I once spent a lot of quality time testing three high-end blenders — and I mean a lot of time. My family drank tons of smoothies, I made enough hummus to serve at my cousin’s bridal shower, and I turned pounds of carrots into carrot purée.
After the blades stopped whirring, I was faced with a choice: Which one was worth keeping in my kitchen? After some intense hemming and hawing, I chose the Vitamix.
Here’s why, and here’s what I think of my choice many months later!
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2F1WdMx