Most new cast iron cookware comes with a “factory-seasoned” label, but what does that mean? Are you getting the same well-seasoned, nonstick surface that makes your grandmother’s long-used skillet such a treasure?
In our tour of the Lodge cast iron factory, we discovered what the factory seasoning process is and the best ways to maintain that initial seasoning.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2KeF2N4