Every July I make a giant batch of ribs to celebrate the 4th with my family, but this summer I’m resolving to cook more ribs. Not only because they are equally as fun to serve to a hungry crowd as they are to eat, but also because I’ve recently discovered I can cook ribs in my Instant Pot or my oven and finish either on the grill.
From my annual rib endeavors I’ve learned which key steps for making barbecued ribs can be translated from the smoker to almost every other cooking technique. Here are five key steps for better ribs.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Jv8leA