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This Sheet Pan Chicken Parm Is an Easy Weeknight Win — Delicious Links

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

As much as it pains me to admit, I pretty much only ever order chicken Parmesan when I’m out to eat. Even though it ranks pretty high up on my list of all-time favorite foods, I rarely make it because it just seems like SO. MANY. STEPS.

I know it’s all in my head, but for some reason the idea of breading chicken, frying it, transferring it to a baking sheet, topping it with sauce and cheese, and broiling it until it’s all melty and bubbly seems like a Herculean task for the average Tuesday night. Am I the laziest person alive?

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