Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.
As much as it pains me to admit, I pretty much only ever order chicken Parmesan when I’m out to eat. Even though it ranks pretty high up on my list of all-time favorite foods, I rarely make it because it just seems like SO. MANY. STEPS.
I know it’s all in my head, but for some reason the idea of breading chicken, frying it, transferring it to a baking sheet, topping it with sauce and cheese, and broiling it until it’s all melty and bubbly seems like a Herculean task for the average Tuesday night. Am I the laziest person alive?
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