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This Savvy Leftover Strategy Saved My Vacation — Tips from The Kitchn

“I wish we were as good at putting things in the bank as we are at putting things in the freezer,” said my husband, Jim, one night after dinner. I was struggling to wedge a container of fresh-made lamb dumplings in between the ice cream and an odd-shaped container of chicken stock. His point was made: I’m a little obsessed with freezing things.


from Kitchn | Inspiring cooks, nourishing homes

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