Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.
This recipe is the whole enchilada. Literally. Think of it as a tamale pie-meets-enchilada lasagna. It’s one giant deconstructed enchilada that comes together in a hot skillet — and involves way less work than a typical enchilada recipe. This Tuesday night, spare yourself the trouble of rolling up a casserole dish full of them and make just one. You’ll be glad that you did.
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