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This Baked "Fried" Chicken Is Calling Your Name — Delicious Links

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Whenever we had chicken cutlets for dinner when I was growing up, my mom would eat them so fast that she’d get the hiccups. On the off-chance that there were leftovers, we’d turn the cutlets into personal chicken Parms, wedge them into sliced hunks of Italian bread, or dice them up and throw them on top of salads to add a little somethin’ somethin’. If they weren’t on the menu at home, we’d head to Frankie’s Deli down the block to order a #5: a giant hero stuffed with fresh mozzarella, roasted red peppers, balsamic vinegar, and, of course, a big chicken cutlet.

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