Pasta has long had a reputation for being an easy choice on a weeknight — but that doesn’t always mean it’s the fastest choice. Sure, I suppose it’s fast to toss cooked noodles with a jar of store-bought sauce, but what if you want something a little more exciting than that? Well, you can definitely have it in the same amount of time or less.
The secret is to embrace a few tricks and tips that speed up the work and still leave you with a dinner that’s sure to be a family favorite. Here are the strategies you need to know.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2yfjlrn