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The Wacky Travel Snack I Never Knew I Needed — Vacation Food

One time, in bumper-to-bumper traffic on a cross-country road trip, my sister and I cracked open a can of olives. We’d actually been traveling for three days and had gone through as many cans, if not more.

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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2IhgTAy

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