Aldi is known for a bunch of things. To name a few: yummy chocolate and coffee, low prices, and its decent produce selection (both organic and conventional). I find myself there about once a week — half because I want to check out their snacks (chili-lime cashews!), and half because I need to stock up on the store’s super-inexpensive fruits and vegetables.
While my shopping list for my mainstream grocery store tends to change from trip to trip, there are five fruits and veggies that I almost always get during an Aldi run. The prices can’t be beat and the quality is legit.
Here’s what I get.
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