Reach for a few cloves of garlic or an onion as you’re prepping dinner and you may be greeted by a little green sprout that’s shot through it. It tends to look a bit like an intruder, and you probably want to know if it’s safe to eat. Before you toss that garlic or onion in the trash, know the facts. Here’s the truth about those sprouts.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2sVWFHz