Add Recipe

Schezwan chowmein, desi noodles

Schezwan chowmein

Schezwan style chowmein in easy steps using chings schezwan sauce. All you need is noodles, schezwan sauce and vegetables mainly.
I love noodles. In any form. Be it any instant noodles or the desi hakka noodles we get in restaurants in India. I love the flavour of vegetables and noodles tossed in high flame. I try hard to recreate the taste and flavour. I have posted simple hakka noodles earlier. This is my last post in association with Chings secret, and I would say this is the best I liked. So easy to prepare and it’s delicious!

Simply vegetables, noodles and sauce with oil. That’s it. You can prepare in a jiffy. This will help the bachelors a lot and for a quick fix snack or dinner.

Schezwan chowmein recipe

Recipe Cuisine: Indian |  Recipe Category: Lunch, Dinner
Prep Time: 15 minsCook time: 10 minsServes: 3  | Author:

Click here for cup measurements

Schezwan style chowmein in easy steps using chings schezwan sauce. All you need is noodles, schezwan sauce and vegetables mainly.
Schezwan chowmein

Ingredients

Vegetables – 2 cups
(Carrot, capsicum, onion,Beans, cabbage julienne)
Ching’s hakka noodles – 1 pack
(cooked as per package instructions)
Ching’s schezwan chutney – 3 tbsp
Oil – 2 tbsp
Chopped spring onion – as needed

Method:

  1. Heat a pan with oil. Add all the vegetables except cabbage. Stir fry for 2 mins.
  2. Add cabbage and continue cooking for one more minute.
  3. Add cooked noodles, schezwan chutney.
  4. Mix well and cook for 2 minutes. Switch off flame, garnish with chopped spring onion.

Notes

  • Cook the entire recipe in high flame.
  • No need to fry each vegetable one by one, just add everything together.
  • Make sure not to overcook the noodles.

Tags: Schezwan chowmein, desi chowmein

Step by step pictures:

  1. Heat a pan with oil. Add all the vegetables except cabbage. Stir fry for 2 mins.Schezwan chowmein 1
  2. Add cabbage and continue cooking for one more minute.Schezwan chowmein 2
  3. Add cooked noodles, schezwan chutney.Schezwan chowmein 3
  4. Mix well and cook for 2 minutes. Switch off flame, garnish with chopped spring onion.Schezwan chowmein 4

Can have as such or serve with chilli sauce or any of your favorite sauces.

Schezwan chowmein

from Rak’s Kitchen https://ift.tt/2HJXlVc

Leave a Reply

Your email address will not be published. Required fields are marked *

X