Calling all coconut-lovers! If you’re a looking for a special dessert for this weekend’s festivities, this coconut poke cake won’t let you down. With a coconut cake base, homemade coconut pudding (featuring homemade coconut cream!), and shredded coconut over a layer of fluffy white frosting, it’s coconut sweetness through and through. It’s also the perfect make-ahead dessert, as the cake really needs plenty of time for the pudding to permeate, flavor, and tenderize the cake — a good 24 hours is ideal. So make this today, and tomorrow you’ll be cutting squares of tender coconut cake.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2M3wQ0b