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Recipe: Tortellini with Butter-Roasted Cherry Tomato Sauce — Recipes from The Kitchn

If you need more proof that butter truly makes everything better, cancel tonight’s dinner plans and make this tortellini instead. Roast halved cherry tomatoes in garlic-infused melted butter, and they’ll drink up some of that rich flavor as they soften and caramelize while the rest of the butter browns and becomes nutty.

The result is a quick tomato sauce that’s surprisingly sophisticated for so few ingredients and such minimal effort. Toss it with cheese tortellini and you’ve got an easy dinner that’s worth celebrating.


from Kitchn | Inspiring cooks, nourishing homes

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