Do you remember the absolute joy you’d feel when your mom would pop open a can of biscuit dough and a package of bite-sized sausages — meaning pigs and a blanket were on the horizon? Our version embraces that exuberance, but we’re upgrading the whole thing.
Thanks to our smart technique, you don’t have to individually wrap 50 tiny sausages to create the perfect bite of flaky, buttery pastry and smoky sausage (but more on that later). These are the easiest pigs in a blanket, and you’re going to be making them all summer long.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Mrifeg