This is the kind of dinner you make when you get home late and are greeted by a nearly empty fridge. In less time than it takes to call for takeout, you can grab a few ingredients from the pantry and assemble this modest, one-pot meal that’s immensely satisfying.
Orzo and a couple of cans of chickpeas are cooked together in a simple garlic and onion-infused tomato sauce until it results in a creamy mess that’s almost reminiscent of risotto yet is firmly its own. The only thing left to do is top bowls with chopped basil and plenty of grated Parmesan and dig in.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2LFJq4E