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Recipe: Light & Fresh Italian Pasta Salad — Recipes from The Kitchn

This Tuscan-inspired pasta salad is light and bright. It’s filled with a mix of both juicy fresh tomatoes and chewy sun-dried tomatoes, mild black olives, creamy fresh mozzarella, and peppery arugula and tossed in a simple garlicky red wine vinaigrette. It can work alongside whatever you happen to be serving this summer, and is as fresh as the season itself.


from Kitchn | Inspiring cooks, nourishing homes

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