If I could pick just one dessert to eat every day for the rest of my life, it would be this. Bold statement, I know, but it’s worthy of it. This is the dessert I turn to 365 days a year, whether I’m inviting a couple of friends over for dinner or it’s simply Monday and I feel like something sweet.
I top it with berries in the summer, honey and chopped nuts in the winter, and a dollop of jam or caramel sauce in-between. It’s the epitome of fast and fancy, and something that needs to be in your repertoire.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2lkqMEi