Take all the bright, vibrant flavors of a classic Greek salad — the juicy tomatoes, crunchy cucumbers, sharp red onion, briny Kalamata olives, and salty feta cheese — and toss it with al dente shells and you’ve got summer’s new favorite pasta salad.
It’s hard to beat the fresh, crisp goodness of this simple pasta salad. While it’s easy to enjoy all year long, it tastes especially great during the hot and sticky days of summer. A fragrant oregano vinaigrette ties the colorful ingredients together to ensure it’s as Greek-leaning as possible.
The result is a side dish that’s fit for whatever the season brings, be it barbecues, potlucks, or picnics. Just don’t forget to put some aside for lunch, since it packs up well for a light meal to enjoy at your desk.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2sPUeX0