No dish has taken more tinkering than meatloaf. We’ve perfected a classic, made turkey tempting, and even eliminated the meat all together in favor of a nut-based loaf. Destined for the oven, no matter the meat, the mixture is always packed into metal loaf pans or molded into freeform loaves onto baking sheets. Until now!
In this recipe we flavor a mixture of beef and pork with sautéed onions and press it into a cast iron skillet. Then we brush the baked meatloaf with barbecue sauce and broil it until glossy and sticky, leaving each bite of juicy meatloaf coated in a sweet and smoky glaze.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2JkDSf7