Steak tips are a favorite in my household for their budget-friendly price and bold beefiness, and I love playing around with different ways to flavor them. My current favorite is a sweet-and-savory marinade of maple syrup and bourbon. Just a quick stint in this marinade infuses every bite with flavor, and searing them in a hot skillet gives them a gorgeous golden-brown crust.
Use the same pan to cook fresh asparagus until sweet and crisp-tender, and finish it all with a buttery sauce made from the tasty bits left behind from the steak. I promise it will rival anything you can order at a fancy-pants steakhouse.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2lfjqBZ