Ridiculously creamy, light-bodied lemon curd that comes from a high-speed blender seems too good to be true, right? Since this custard-like curd is usually cooked slowly and gently on the stove to avoid the risk of curdling, you’d think so. But it’s not too good to be true! And the results are more lush and dreamy than you may have ever thought possible.
Here’s how to make your dream a reality.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2sEAPYd