If warm, gooey chocolate chip cookies straight from the oven make your heart skip a beat, baking your favorite timeless cookie in a skillet really tops the charts. This cookie comes out of the oven topped with puddles of melted chocolate, a soft center, and crisp, buttery edges. It takes some serious patience to let it cool so you can cut it into slices. Which is why it’s a good idea to have some spoons (and maybe a pint of ice cream) ready, so you can dig in right away.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2sWDBsT