My favorite approach to cooking — especially when it comes to potlucks, parties, and picnics — is to start with a dish that’s a well-loved, familiar crowd-pleaser. Then I add one tiny and totally unexpected twist that makes it stand out and shine in a new and surprising way.
That’s just what happens when you toss this berry and pineapple fruit salad with a ginger- and cinnamon-spiked simple syrup for a punchy, spiced kick. One bite and you’ll wonder why you haven’t been making fruit salad this way all along.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2xCFwYp