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Recipe: 3-Ingredient Strawberry Nice Cream — Recipes from The Kitchn

If you’re the kind of person who eats cookies from a hot baking sheet the second they come out of the oven, you’re going to want to have a spoon ready when you blitz this nice cream together in your food processor. Mark my words: When the smooth, creamy, soft serve-like swirls begin to form, you won’t be able to resist dipping your spoon in for a taste (or three!).


from Kitchn | Inspiring cooks, nourishing homes

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