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Make These Mexican Street Corn Chicken Tacos Tonight — Delicious Links

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

I’ve been on a taco kick lately. I make them at home, order them in restaurants, and even buy them from food trucks or street fairs when the weather gets nice. Since tacos are so incredibly customizable, it’s a hard food group to get sick of. (Yes, I just called tacos a food group.) Load them with seafood, veggies, meat, and eggs in virtually endless combinations for breakfast, lunch, or dinner. This recipe from Chelsea’s Messy Apron is the next variation I want to try.

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