I love my cast iron skillet. It’s one of my most-used kitchen tools. It’s the perfect vessel to cook a pork chop, crisp up some chicken thighs, or even bake a batch of brownies. I love being able to transfer things from the stovetop to the oven with ease. Oh, and it’s super easy to clean!
You can use a cast iron skillet for almost anything — as long as you take the time to maintain it and keep it in good condition. That’s why I’m going to show you how to easily season your cast iron skillet and keep it in great working order!
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2LwTY6j