If you love a good hollandaise sauce, whether it’s over eggs Benedict on Saturday morning or a plate of asparagus at Easter dinner, then you’re a friend of mine. Maybe you didn’t even know that this creamy, buttery, slightly tangy sauce that you love so dearly could be made at home in about two minutes using just a blender. Want to impress your friends this weekend? Invite them for brunch and tell them you’re making hollandaise sauce.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2JDgBZs