Cooking mushrooms can get kind of tricky. You can eat them raw, so they can be technically be “done” any time, right? Wrong! When we think about cooking mushrooms on the stovetop, we’re all after the same deep-mahogany perfection we’ve come to expect from a perfectly cooked steak.
So whether you’re making a quick meal of mushrooms on toast or you’re sautéing enough for a pizza party, here’s how to cook tender, tasty, and totally succulent mushrooms every time.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2kLwVcv