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How To Cook Corn on the Cob in the Microwave — Cooking Lessons from The Kitchn

As a Midwestern gal, born and raised, I do love my corn on the cob. What I don’t love, however, is standing over a boiling pot of water waiting for the cobs to cook on a sweltering summer day. Boiling has also always felt to me like a lot of labor for what amounts to a few minutes of actual cook time.

Enter: the microwave. Ever since we first talked about this method, the microwave has become my favorite tool for quickly cooking a few ears of corn for a weeknight summer dinner.

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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Jnjnm6

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