When you’re traveling, most things are out of your control — the weather, equipment malfunctions, your fellow seatmates, delays, the price of (questionable) food options, the amount of healthy food options — but a couple years ago (during my first and only non-cheating stint of Whole30), I figured out a way to take charge of some of those elements.
My life hack? I never travel without a specially packed container of hard-boiled eggs. Here’s how it works.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2KbVfzr