We’re declaring this the Summer of Nice Creams, and you’re all invited to join in on the fun! Nice creams aren’t anything new — we wrote about the most famous one of them all, one-ingredient banana ice cream, years ago — but they’re finally coming into their own as a category of dessert.
Nice creams are cool and creamy treats made from frozen fruit (and sometimes a little almond or cashew milk). Their resulting texture means you can pretty much enjoy them just like ice cream. The “nice” in nice cream comes from the fact that they are vegan and free from artificial flavors, colors, preservatives, and added sugar.
So what is there left to say?
Well, before you kickstart your summer of nice creams we wanted to talk about some of the things that go unsaid about these dreamy vegan desserts — because, for how delicious they are, they’re still pretty much the cauliflower pizza crust of dessert, which means you’ve got to reset your expectations. But don’t worry! Only good things are to come when you do.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2IeUQKy