Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.
My idea of meal prepping is making a giant vat of pasta salad and eating nothing else for a week straight. It’s the kind of dish that only gets better with time and requires nothing more than popping a perfect portion out of the fridge. Ah, the simple joys of cooking for one.
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