Ann Mah, a D.C.-based writer and author of the novel The Lost Vintage, tends to move around a lot because of her husband’s job as a diplomat. They spent four years in Paris, and bought a small apartment there to have as a home base —which means that now she spends each summer there with her 4-year-old daughter. She also happens to be a friend of Kitchn (and you should check her work out here).
We asked Ann how her eating habits differ in Paris, and whether (with all that delicious wine and cheese) there’s anything she actually misses from American grocery stores.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2K9HcKE