If it hasn’t hit your market yet, it’s bound to be there any minute. I’m talking about sweet summer corn, arguably the quintessential taste of summer. And the only thing more amazing than fresh corn on the cob is grilled corn — two perfect summer flavors in one bite.
While corn on the cob and butter make a perfect pair, we think it’s time to liven things up this summer! From Sriracha and beer butter to basil and Parmesan, here are six ways to turn grilled corn into the best thing you eat all summer.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2KiVsUw