I took a 23andMe test last year because, like most people who do it, I was curious about my ancestry. The results were not terribly surprising. (Looking at the sea of blonde-haired people in our family reunion pictures, no one would be shocked to learn that I’m mostly British and Irish.) I did, however, learn a few interesting things about my other favorite topic (other than myself, that is): food.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2sJG5d2