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5 Surprising Food Things You'll Learn from a 23andMe Test — Deal of the Day

I took a 23andMe test last year because, like most people who do it, I was curious about my ancestry. The results were not terribly surprising. (Looking at the sea of blonde-haired people in our family reunion pictures, no one would be shocked to learn that I’m mostly British and Irish.) I did, however, learn a few interesting things about my other favorite topic (other than myself, that is): food.


from Kitchn | Inspiring cooks, nourishing homes

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