There are many reasons my primarily omnivorous family occasionally has meat-free weeks: it helps our budget, forces us out of dinner ruts, and makes the most of seasonal vegetables. The last reason is by far my favorite — especially this time of year. The snap peas, carrots, even early bird tomatoes are arriving at our farmers market and making me oh-so-very excited about cooking and eating at home.
This week’s meal plan is packed with vegetable-heavy vegetarian dinners that are easy to make, leave enough for lunches, and perfectly satisfy your summer vegetables cravings.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2xZur3G