We tend to develop a special relationship with our cast iron pans. We spend years building up the proper seasoning, cleaning them ever so gently, and drying out any bit of moisture to maintain that perfect crust that delivers the most scrumptious bacon and eggs on Sunday morning. And with proper care, cast iron pans can last for decades (many people believe the oldest pans are the best pans).
Alas, they can also be mistreated over the years, and sometimes the only option for an old cast iron pan is to let it go. Here’s when you know it’s time.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2y3MFkz