If you follow a gluten-free diet, dessert might seem like a struggle sometimes. But eating gluten-free doesn’t mean you don’t have any options. In fact, not only are there tons of sweets that are naturally gluten-free, like flourless chocolate cake and pudding, but there are also lots of recipes out there that swap the usual all-purpose flour for alternatives.
Here are 25 gluten-free recipes that are sure to satisfy your sweet tooth.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2sx0P8M