Chickpeas are such a versatile ingredient. You can roast chickpeas and add them to salads, use them as a substitute for croutons in soups, or turn them into a simple snack with big flakes of sea salt. And of course, you can always purée them to create silky-smooth hummus (the best).
Is there anything the mighty chickpea can’t do? These 21 recipes highlight this kitchen staple in all its varied and delicious roles. They’ll convince you to always have a couple of cans stashed away in the pantry.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2rInCwY