I use my Instant Pot on a regular basis for meal prep and speedy weeknight meals (especially when I forget to defrost the chicken). But now that summer’s here, you can bet I’ll be using it more than ever. From weekly staples like hard-cooked eggs and chicken breast to potluck favorites like pork shoulder and bean salads, it means I can do some quick cooking without heating up the kitchen.
Here are 10 Instant Pot recipes to make this summer.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2LWoOGr